- Blade Material: Carbon Steel
- Brand: Misen
- Color: Blue
- Handle Material: Stainless Steel
- Blade Edge: Plain
- Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” chef’s knives.
- Classic Japanese Knife Design: Santoku knives feature a distinctive rounded-down tip and flatter blade edge that make them a great all-purpose chopping knife for a variety of kitchen duties.
- Thoughtful Details: A distinctive sloped bolster shape encourages a proper and safer “pinch grip” for better comfort and control. The sharp knife also features a more acute 15 degree angle for noticeably smoother cutting.
- Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price.





























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