★Material: Stainless steel
★Style: Chinese
★Applicable stove: the University
★ boil, steam, braise, stew and roasts this pressure cooker is ideal for larger portions of food.
★ The impact bonded encapsulated base ensures a rapid cook and even heat distribution and is suitable for use on all hob types including induction.
★ 22cm in diameter and 14.5cm in depth
Suitable for steaming, braising, making soup, stewing, boiling.
- ★Pressure Cooker suitable for, boil, steam, braise, strew and roast, ideal for meats, fish, vegetables and grains.
- ★Locks in vitamins and nutrients for fast, healthier meals .
- ★Cooks all types of food quicker and easier than conventional cooking methods, articles retaining all the nutrients and thus allowing you to maintain a lifestyle.
- ★Adjustable pressure option for different foods making it the perfect appliance for a busy kitchen.












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