Sale!

Mini Rice Cooker 2-Cups Uncooked, 1.2L Portable Non-Stick Small Travel Rice Cooker, Beige & CHACEEF Rice Cooker 3-Cups Uncooked, 1.5L Small Rice Cooker With Non-stick Coating, Green

Mini Rice Cooker 2-Cups Uncooked, 1.2L Portable Non-Stick Small Travel Rice Cooker, Beige & CHACEEF Rice Cooker 3-Cups Uncooked, 1.5L Small Rice Cooker With Non-stick Coating, Green

Original price was: $71.99.Current price is: $50.39.

SKU: B0C2Q1V7YS Categories: Rice Cookers, Small Appliances Tag: CHACEEF

Get Quality, Get More
Shop quality, shop with us.
Multiple payment options for secure shopping with SSL
Free 1 year warranty period

Description
Reviews (0)

Brand: CHACEEF
Capacity: 1.2 Liters
Special Feature: Portable, Timer, Removable Bowl
Included Components: Measuring Cup, Inner Pot, Spatula
Style: CHACEEF Mini Rice Cooker & Small Rice Cooker

Smart Control & 6 Cooking Function: This multifunctional rice maker features 6 cooking functions, white rice, brown rice, porridge, soup, stew, and cake, which can meet your different cooking needs. Through the smart control panel, you can easily select different cooking functions with corresponding cooking times.
24-hour Timer Preset & Keep Warm Function: This small rice cooker has a 1-24 hours Delay Start function, providing you more flexibility in controlling your time. Prepare the ingredients and make a preset before going out, then you can enjoy delicious rice when you get home. When cooking is complete, the rice maker will enter the automatic keep-warm function.
Non-stick Inner Pot: With a removable non-stick inner pot and a detachable inner lid, cleaning is very easy. The use of a one-touch opening lid design makes your operation easier and the use of an extended steam port can effectively control the overflow of the rice cooker, making it safer to use.
Make Rice Better: This food steamer has 4 temperature curves during the cooking process. The first stage is preheating and water absorption, the second is heating at high temp, then heated to boiling and simmer, finally entering the keep warm state. The sweetness and nutrition of the rice can be better released during this process, and the cooked rice tastes better and more delicious.