Dual Sided Meat Tenderizer Marinating Prep Tool,Manual Hammer Mallet Tool For Steak,Reversible Stainless Steel Base (Dual Sided Tenderizer)

Description

Chrome plated, heavy duty meat tenderizer

2-sided tool

One surace is pointy for tenderizing beef and pork

One surface is flat for chicken and other delicate meats

Simply turn disk by unscrewing the handle

Use & Care

To change disk side, hold disk on the outside edge in one hand and unscrew handle. Turn disk to desired side, hold steady and attach handle to disk.

Choose flat side of disk to flatten meats or crush crackers, garlic or nuts. Place meat between sheets of plastic wrap to prevent sticking.

Choose toothed side of disk to break up tissue fibers and tenderize. Pound lightly to prevent over-tenderizing or creating holes in meat.

Wash prior to first use; dishwasher-safe. Plastic ring is not dishwasher-safe and must be removed before placing disassembled unit in dishwasher.

1-year guarantee for noncommercial use. Refer to sales receipt for details.

Safeguard

Toothed side is sharp and may cause injury if not used properly. Keep out of children’s reach.

• 🥩 ERGONOMICALLY DESIGNED: Ergonomic handle provides leverage and a comfortable grip
• 🥩 HEAVY DUTY QUALITY: Made from chrome-plated zinc, weighs nearly 2 pounds (835 grams), strong and durable
• 🥩 DUAL SIDED NEEDLES: The two hammer surfaces can be switched at will, and the meat is tenderized to make the meat more flavorful.Smooth side flattens tender meat into thin cutlets; textured side tenderizes tougher cuts; works best on chilled meats
• 🥩 DISHWASHER SAFE: Perfect for beef, veal, poultry, game, tender braciole, chicken fried steak, cordon bleu, weinerschnitzel and more; dishwasher safe for easy cleanup